Sitalia Deli
Sitalia Deli: Premium Italian Food
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Tenuta 2Castelli "AMG" -PAS DOSÈ-

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£21.00

In stock

sparkling wine

Tenuta 2Castelli

MustilliFalangh001

COLOURStraw yellow with persistent foam and perlage
BOUQUET: Subtle and consistent with floral notes, citrus and bread crust
AROMA: Dry acidity with mineral after notes
PRODUCTION AREA:This wine is made with selected grapes of the vineyard in Refrontolo


GRAPES: 65% Chardonnay 35% Glera
SUNLIGHT: North-South exposure
VINEYARD ALTITUDE: 150 meters above sea level
SOIL TYPE: Limestone and Marnea
VINEYARD TYPE: Sylvoz system and double arched vines.


HARVEST PERIOD: Chardonnay- first week of September. Glera- end of September.
VINIFICATION: A long careful process of draw pressing the grapes with a pneumatic press and painstaking selection of only the purest residue. After 12 hours of settling, inoculation of selected yeasts resulting in a specific temperature controlled fermentation the process continues with a 2nd fermentation completed in bottle (draft) by adding syrup draw and yeast.


AGEING: These bottles are stacked for at least 18 months in our cellars before starting the phase of “riddling” (initial tip.) which is then followed by “Disgorging” (elimination of yeast), “Dosing” (topping bottles) with the same sparkling wine (dosage pas dose) and capping/ packaging. Followed by at least 2 months in bottle before being consumed.


ALCOHOL CONTENT: 12.5% vol
SERVING TEMPERATURE: 8-10° C


FOOD PAIRING: Perfect with seafood and shellfish


PLANTING DENSITY: 45000-5000 vines per hectare
YIELD: 70-80 q.li/ha
RESIDUAL SUGAR: 2 g/L
TOTAL ACIDITY: 6.7- 7.2 g/L
PH: 3.20 to 3.30
SHELF LIFE: 5 years

 

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